Overlooking New Taiwan City 47 stories up, you’ll experience delicious local fare and American classics while taking in the sights. Enjoy an unforgettable meal at our flagship Midtown East location, owned and operated by Quality Branded, where our Founder’s American dream took root 45 years ago. To seasonal specials, to unforgettable meals, we have something for everyone. Host your next event with Ruth’s for an unforgettable experience. Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place.
Golden Bull Restaurant
If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. A meal at this Beverly Hills original is bound to feel a little like eating on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish. They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut.
Musso & Frank Grill
This Restaurant Serves The 'Best Steak' In Texas - 106.1 KISS FM
This Restaurant Serves The 'Best Steak' In Texas.
Posted: Fri, 26 Apr 2024 19:35:00 GMT [source]
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection.
LOCATIONS
Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
You're invited to join us again in 2024 for a dinner series of legendary pairings. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. A bounty from the sea stacked high with chilled Colossal crab, Maine lobster tail, jumbo shrimp, and oysters on the half shell. For business, pleasure, or a little bit of both, our location in the Grand Canal Shoppes at the Venetian Resort is a sure bet. Tell us a little about you and the event you're planning and our events team will contact you. Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more.
Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Woodland Hills. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye.
Gluten-Sensitive Dinner
The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures.
An Unparalleled Dining Experience
It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.
Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. For a limited time, enjoy $25 in Welcome Rewards when you become a member of the PPX Loyalty Program. Download the app, visit the PPX Loyalty page or visit in person to enroll today. Roll the dice and we will prepare a unique Old Fashioned just for you.
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu.
Indulge in side-by-side tastings of Bone-In Ribeye with Wagyu Ribeye, each paired perfectly with South American Wines. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Our chefs, cooks, and kitchen staff are among the best in the world. Beautiful private spaces and dining rooms, flexible package options, and top-notch S&W service. Our steak house is conveniently located at The Promenade, near the Westfield Village, just north of the 101 on Topanga Canyon Blvd.
Whether you're here to throw back a couple with old friends or trying to finish off the Campfire Feast on your own, there's always a seat for you. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. But if you don't get the oak-grilled bone-in ribeye, you've made a mistake.
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since.
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